EXPLORING THE DELICIOUS FLATIRON STEAK: A HIDDEN GEM OF PRIME BEEF
Welcome to the Herd 77 blog, where we take pride in bringing you the best quality, pasture-raised, grass-fed, hormone-free prime beef from our family-run farm in southern Iowa. Today, we're diving into the wonders of flat Iron steak, a cut that deserves a spot on your dinner table. Whether you're a seasoned beef lover or new to the world of gourmet steaks, the flatiron steak offers a unique flavor and tenderness that will surely impress. Let's explore what makes this cut special and how you can enjoy it with some popular recipes.
What is Flat Iron Steak?
The flatiron steak, also known as top blade steak or butler's steak, is a relatively new cut in the culinary world but has quickly gained popularity due to its tenderness and rich flavor. This cut is taken from the shoulder of the cow, specifically the top blade section of the chuck. The name "flatiron" comes from its shape, resembling an old-fashioned metal flat iron.
Location on the Cow
The flatiron steak is located in the shoulder region of the cow, within the chuck primal cut. More precisely, it comes from the top blade muscle, also known as the infraspinatus. This muscle is known for its tenderness, second only to the tenderloin, making it a fantastic choice for those seeking a high-quality steak experience without the premium price tag.
Flavor Profile
Flatiron steak boasts a rich, beefy flavor with a good amount of marbling that ensures a juicy and tender bite. The meat has a balanced taste, with a slightly buttery texture that pairs well with various seasonings and marinades. Its natural tenderness means it doesn't require long cooking times, making it a versatile cut for quick yet delicious meals.
Popular Cooking Methods
Flatiron steak is incredibly versatile and can be cooked in several ways to suit different preferences. Here are some popular methods to bring out the best in this cut:
Grilling: The high heat of the grill sears the outside of the steak, creating a delicious crust while keeping the inside tender and juicy.
Pan-Seared: A hot skillet and a bit of oil are all you need to achieve a perfect sear on both sides. Finish with a knob of butter and fresh herbs for added flavor.
Sous Vide: Cooking the steak in a water bath at a precise temperature ensures even doneness. Finish with a quick sear for a perfect crust.
Popular Flat Iron Steak Recipes
To get you started with this delectable cut, here are a few recipes that highlight the versatility and flavor of flatiron steak:
1. Garlic Herb Flat Iron Steak
Ingredients:- 1 Herd 77 Flat Iron Steak
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
In a small bowl, combine garlic, rosemary, thyme, olive oil, salt, and pepper.
Rub the mixture all over the flatiron steak and let it marinate for at least 30 minutes.
Preheat your grill to high heat.
Grill the steak for 4-5 minutes on each side for medium-rare, or until desired doneness.
Let the steak rest for 5 minutes before slicing against the grain.
2. Flat Iron Steak with Chimichurri Sauce
Ingredients:- 1 Herd 77 Flat Iron Steak
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 3 cloves garlic, minced
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions:
Combine parsley, cilantro, garlic, olive oil, red wine vinegar, red pepper flakes, salt, and pepper in a bowl to make the chimichurri sauce.
Preheat a skillet over high heat with a little bit of oil.
Season the steak with salt and pepper.
Sear the steak for about 4 minutes on each side or until desired doneness.
Let the steak rest for 5 minutes, then slice against the grain and top with chimichurri sauce.
3. Flat Iron Steak Salad
Ingredients:- Mixed greens (arugula, spinach, and romaine)
- Cherry tomatoes, halved
- Red onion, thinly sliced
- Avocado, sliced
- Feta cheese, crumbled
- Balsamic vinaigrette
Season the flatiron steak with salt and pepper.
Grill or pan-sear the steak to your preferred doneness. Let it rest, then slice thinly against the grain.
In a large bowl, combine mixed greens, cherry tomatoes, red onion, avocado, and feta cheese.
Arrange the sliced steak on top of the salad.
Drizzle with balsamic vinaigrette and toss gently before serving.
Enjoy the Best of Flatiron Steak with Herd 77
At Herd 77, we are committed to providing you with prime quality beef that is not only delicious but also ethically raised. Our flat iron steak is a testament to our dedication to quality and flavor. Whether you’re grilling up a storm, preparing a quick weeknight meal, or crafting a gourmet dish, flatiron steak from Herd 77 is sure to impress.
Order now to experience the true taste of pasture-raised, grass-fed, grain-finished, hormone-free beef. Happy cooking!
Ready to have farm fresh, prime quality beef delivered right to your door? Click here to shop for prime-quality beef from our family farm in Southern Iowa. Shop for samplers here. Shop sale items here.
Why choose Herd 77? Read about our farm here. Learn about our processes here.