Is Corn-Finished Beef Healthy? Comparing Corn-Finished vs Grass-Finished
At Herd 77, we’re proud to raise high-quality, all-natural Angus beef on our family farm. One of the most common questions we get from customers is how our pasture-raised, corn-finished beef compares to grass-fed, grass-finished beef—especially when it comes to health.
We get it. The food world is full of buzzwords, and it’s easy to assume that grass-fed and grass-finished always means “healthier.” But the truth is more nuanced—and we want to clear up the confusion.
First, What Does “Corn-Finished” Actually Mean?
Our Angus cattle are pasture-raised and spend the majority of their lives grazing on open pasture, just as nature intended. In the final months before harvest, we finish our cattle on a carefully balanced, corn-based diet. This step helps to naturally enhance the marbling, flavor, and tenderness that Angus beef is known for—without compromising the health of the animal or the meat.
We never use hormones or unnecessary antibiotics. Our cattle are raised regeneratively and responsibly—with care for the land, the animals, and the future.
What About Health?
Let’s bust a common myth: corn-finished does not mean unhealthy.
Studies show that both grass-finished and corn-finished beef are nutrient-dense sources of high-quality protein, B vitamins, iron, zinc, and essential fatty acids. Yes, grass-finished beef tends to be slightly higher in omega-3s—but the difference is small compared to the nutritional powerhouse that all beef provides.
Our corn-finished beef contains:
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Healthy monounsaturated fats (the same type found in olive oil)
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A great balance of omega-6 and omega-3 fatty acids
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Conjugated Linoleic Acid (CLA), which may support fat loss and metabolic health
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No synthetic hormones, routine antibiotics, or additives
And thanks to corn-finishing, our beef delivers that rich, buttery flavor and tenderness that grass-finished beef often lacks.
Regenerative, Responsible, and Raised Right
We take pride in the way we raise our animals. Our farm uses regenerative grazing practices that promote soil health, biodiversity, and long-term sustainability. That means when you buy from Herd 77, you’re not just getting incredible beef—you’re supporting a healthier food system and a family farm that values stewardship over shortcuts.
Taste the Difference
If you’ve only tried lean, grassy beef from the grocery store and thought, “This isn’t for me,” we encourage you to try our Angus. It’s beef like your grandparents remember—tender, flavorful, and raised with care.
Whether you're buying for your family, stocking your freezer, or gifting a box to a friend, our corn-finished Angus beef is a healthy, honest choice you can feel great about.
Shop now and taste the difference that comes from real care, real farming, and real flavor.
