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41.0300° N | 92.8113° W
our promise
Know your farmer
All our beef comes from our family farm ensuring ethically raised beef & following regenerative farming practices.
All Natural
Pasture raised free from hormones, additives, or artificial ingredients.
Dry Aged
Every cut dry ages for 21 days for exceptional taste, tenderness, and quality.
Why Herd 77?
Restaurant Quality
The majority of beef sold in stores or other online delivery services are lower-tier meat such as “Select” cuts. Herd 77 only offers high quality cuts, emulating the taste of high-end restaurants, without the high dollar markup.
Why Herd 77?
The Real Deal
All-natural, pasture-raised & grain-finished, Responsibly raised and cared for by our family in the southern Iowa rolling hill country. 100% Angus, USDA Prime, and Choice cuts only.
Why Herd 77?
Pasture Raised
Our Angus cattle are pasture-raised on our family farm, spending more than 80% of their lives grazing freely on open fields. In the final months, they're finished on a corn-based diet to naturally enhance marbling, flavor, and tenderness. This approach gives you the best of both worlds—beef that's raised the right way and full of rich, buttery flavor.
Corn vs Grass finished Beef