Boneless Ribeye

Product Details: Each package includes TWO 16 oz Steaks

Ribeyes are actually steaks cut from the prime rib, cut from the back of the upper rib section. The flavor is rich, juicy, and full-flavored due to generous marbling throughout. Keep the seasoning simple to truly enjoy the rich flavor of this tender and juicy cut.

Cooking Notes: Season with coarse Kosher salt, fresh ground black pepper, and grill over direct high heat for a nice char on the outside and pink middle. Watch for flare-ups since this cut of meat has a higher fat content. When possible, season meat the day prior and refrigerate uncovered creating a more tender and flavorful piece of meat.