When people think of “grilling season,” they usually reach for ribeye or New York strip.

And don’t get us wrong — we love a good ribeye.

But some of the best cuts for the grill are the ones people tend to overlook.

As a family farm raising beef right here in the Midwest, we’ve grilled just about everything — from premium steaks to the more practical, everyday cuts. And honestly? Some of our favorite meals come from the ones that don’t always get the spotlight.

These underrated cuts are flavorful, versatile, and often more budget-friendly — making them perfect for busy spring nights, backyard dinners, and feeding a family without overcomplicating things.

If you’re ready to mix up your grilling routine this season, here are five cuts worth trying.

1. Flank Steak

Flank steak is one of the most flavorful cuts on the entire animal.

Why people overlook it:
It’s leaner than ribeye and needs to be sliced properly.

Why we love it on the grill:

Cooks fast
Takes marinades beautifully
Perfect for fajitas, steak salads, tacos, and grain bowls

Pro tip:
Grill hot and fast. Cook to medium-rare and ALWAYS slice against the grain. That’s the secret to tenderness.

2. Skirt Steak

If you love big, beefy flavor — skirt steak delivers.

This cut has incredible texture and caramelizes beautifully over high heat.

Best for:

Fajitas
Steak sandwiches
Quick weeknight grilling

Like flank, it cooks quickly and should be sliced thin against the grain.

3. Sirloin Steak

Sirloin doesn’t get the hype of ribeye, but it’s one of the best value steaks you can buy.

Why we recommend it:

Lean but still flavorful
Great everyday grilling steak
More budget-friendly for feeding a family

Season simply with salt, pepper, and garlic. Grill to medium-rare or medium and let it rest before slicing.

4. Flat Iron Steak

This one is the hidden gem.

Flat iron is incredibly tender — second only to tenderloin — but far less expensive.

Why it’s great:

Beautiful marbling
Even thickness (cooks consistently)
Rich, beefy flavor

If you haven’t tried flat iron on the grill yet, this is your sign.

Here’s your updated section to drop right into the blog:

5. Kabob Meat

Kabobs might not be a “steakhouse” cut, but they’re one of the easiest and most underrated ways to grill beef.

Our kabob meat is cut and ready to go — which means less prep and more time enjoying a spring evening outside.

Why it’s underrated:
People often overlook it for whole steaks, but kabobs are incredibly versatile and perfect for families.

Why we love it on the grill:

Quick and easy to prep
Great for feeding a group
Perfect for mixing with peppers, onions, zucchini, or mushrooms
Kid-friendly and customizable

Pro tip:
Toss the beef in olive oil, salt, pepper, garlic, and a splash of Worcestershire. Grill over medium-high heat, turning every few minutes until cooked to your preferred doneness.

Bonus: Kabobs are great for entertaining — they look impressive but require very little effort.

Why We Love These Cuts on Our Farm

At Herd 77, we believe great beef isn’t just about the “famous” cuts.

Every cut comes from the same animal, raised with the same care, on the same family farm.

Sometimes the most flavorful meals come from the cuts people walk past.

And if you’re looking to stretch your grocery budget while still putting real, high-quality beef on the table, these underrated cuts are a smart place to start.

Ready to Try Something New This Grilling Season?

Shop our steaks and experience real beef raised on a real family farm. Because grilling season deserves more than just the usual.

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5 Underrated Cuts for the Grill (That Might Be Better Than Ribeye)