Flank Steak for Sale
Experience the Joy of 100% Natural Flank Steak
Flank steak comes from the lower chest area or the abdominal muscles of a cow, known as the flank region. It’s a long, flat cut of meat known for its rich flavor and lean composition, making it an excellent choice for meals like stir fry, tacos, sandwiches, or other dishes where thin slices of beef are needed.
It’s a common misconception that flank steak is tough or tasteless. This couldn’t be further from the truth. When prepared correctly, flank steak is tender, flavorful, and a mouthwatering addition to a range of culinary dishes.
The key to a delicious flank steak is knowing what to look for. The meat should be a vibrant red color, and it should be relatively firm to the touch but still have some give. And while this is a lean cut, you still want to look for a slight amount of marbling running through the muscle.
The cherry on top? Buying 100% all-natural, pasture-raised beef. This ensures you receive the most nutritious, top-quality meat available.
With these factors in mind, you simply can’t go wrong.
Why We Have the Best Flank Steak for Sale
When it comes to beef products like flank steak, where to buy them is an important consideration. Where your beef comes from significantly impacts its flavor and nutritional value.
Here’s why our customers trust us to deliver top-grade thin flank steak that never disappoints:
Pasture-Raised & Grass-Fed
Our commitment to sustainable and ethical farming practices is at the heart of everything we do. Our cattle graze on lush, nutrient-rich pastures, allowing them to grow naturally and develop a distinct flavor that only comes from a truly free-range environment. When you buy flank steak from us, you’re purchasing more than just a cut of meat. You’re investing in our mission to produce top-quality beef products with integrity.
Free From Harmful Additives
We know our customers aren’t just looking for a flank steak sale (although a great deal is always welcomed). They’re looking for beef products they can confidently serve to the people they love most, knowing they’re healthy, nutritious, and safe. That’s why all of our flank steak for sale is raised and prepared without using hormones — a decision that positively impacts your health, our animals' health, and our planet's whole health.
Our USDA (United States Department of Agriculture) certification guarantees our beef has undergone rigorous inspections and meets specific quality requirements. This means you can buy our flank steak on sale knowing for certain it’s free from potential contaminants, such as bacteria, pathogens, and residues, and that its marbling, maturity, and texture have all exceeded the highest industry standards.
We are a family-owned and operated business with a commitment to excellence, making us the prime choice for consumers wondering where to buy flank steaks that are truly a cut above. We sincerely hope you’ll give us a try and experience the difference 100% natural, pasture-raised beef makes.
Buy Flank Steak for Sale Online Today
Experience the exceptional quality and taste of our five-star flank steak packaged and delivered right to your door! From our pasture to your plate, we take pride in delivering meat that is tender, juicy, and bursting with flavor. So why not upgrade your next meal with a flank steak delivery service? Place your order today and experience the difference that high-quality, ethically-raised beef can make in your cooking. You won't regret it.
Gourmet Flank Steak Recipes
You’re no longer searching the web for “flank steak delivery near me.” Your Herd77 box has arrived, and you can’t wait to savor the rich, brawny flavor of our 100% natural, grass-fed beef. The only problem? You’re not sure what to make for dinner.
Don’t worry. We’re here to help inspire your culinary creativity when cooking our prime quality beef.
HONEY DIJON MARINATED FLANK STEAK
- 1 pound flank steak
- ¼ cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon black pepper
- Optional: fresh herbs such as rosemary or thyme for added flavor
- In a bowl, whisk together the soy sauce, olive oil, Worcestershire sauce, minced garlic, Dijon mustard, honey, black pepper, and any optional herbs.
- Place the flank steak in a shallow dish or a resealable plastic bag. Pour the marinade over the steak, ensuring it is fully coated. If using a dish, you can also flip the steak to ensure both sides are evenly marinated.
- Cover the dish or seal the bag and refrigerate for at least 2 hours, ideally overnight, to allow the flavors to penetrate the meat.
- Preheat your grill or grill pan over medium-high heat.
- Remove the flank steak from the marinade, allowing any excess marinade to drip off.
- Grill the steak for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness.
- Once cooked to your preference, transfer the steak to a cutting board and let it rest for a few minutes to allow the juices to redistribute.
- Slice the flank steak thinly against the grain, which helps to ensure tenderness.
- Serve the marinated flank steak as a main dish or use it as a filling for tacos, sandwiches, or salads.
- Enjoy your flavorful marinated flank steak! The marinade adds a delicious blend of savory, tangy, and slightly sweet flavors to the meat, resulting in a tasty and tender dish.