Espresso Rub

Product Details: 1/4 cup glass jar

• Ingredients: Sugar, salt, pepper, espresso powder, onion, paprika, cayenne.

Cooking Notes: Generously coat your beef with the Espresso Rub, pressing it firmly into the meat. Let it sit for 30 minutes to 1 hour prior to cooking for a deeper flavor. The finely ground espresso enhances the natural savoriness of the meat, while the blend of spices creates a delicious crust when seared or smoked.

Best For: Steaks, Brisket, Chuck roast, or Burgers 

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