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Product Details: Chuck roast is a large cut of meat off the shoulder of the cow. Chuck roast is our preferred cut of Roast at Herd 77 as it has the best flavor profile and exceptional marbling providing customers more bang for their buck.
Cooking Notes: This wintertime dinner staple is the ultimate cozy meal. The best way to cook Chuck Roast is low and slow, the longer it cooks the more tender your roast will become. We recommend utilizing a crockpot or large Dutch oven. Feel free to throw in potatoes, celery, onions, and even peppers to add a robust flavor to the meat and serve as a side dish!
Chuck Roast can be super versatile due to its adaptable flavor. If you’re in the mood to mix it up try out Shepard’s pie, beef stew, or beef and noodles!
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