Sizzle Up Your Summer: Gourmet Burger Ideas Straight from the Grill
It's time to fire up the grill and elevate your summer gatherings with mouthwatering, farm-fresh burgers. At Herd 77, we believe that burgers are a perfect canvas to pile on unique flavors to showcase the best of what the season has to offer. Get ready to tantalize your taste buds with a symphony of global flavors, unique toppings, and homemade condiments that will elevate your summer grilling game to new heights. Order our premium burger patties here.
The Classic with a Twist: Farmhouse Burger
Start with a juicy, handcrafted beef patty straight from our farm, seasoned to perfection with just a touch of salt and cracked black pepper. Grill it to your desired level of doneness, then nestle it between two slices of freshly baked sourdough bread for a rustic touch. Top it off with thick-cut slices of heirloom tomatoes, crisp lettuce, and a dollop of homemade garlic aioli (recipe below) for a flavor explosion that pays homage to the timeless classics.
The Bold and the Beautiful: Bacon Bourbon Jam Burger
For those craving a taste of indulgence, look no further than our Bacon Bourbon Jam Burger. Picture this: a succulent beef patty kissed by the flames of the grill, adorned with a generous smear of homemade bacon bourbon jam. Yes, you heard that right – bacon infused with the rich, smoky notes of bourbon, caramelized to perfection. Serve it on a toasted brioche bun, topped with melted sharp cheddar cheese and a handful of crispy fried onions for an unforgettable taste sensation that will have your guests coming back for seconds.
Elevate Your Condiment Game: Homemade Bacon Bourbon Jam, Classic Burger Sauce, Spicy Chipotle, Garlic Aioli, Blue Cheese Spread, and Sriracha Mayo
No gourmet burger is complete without the perfect condiments, and we've got you covered with our signature recipes for Bacon Bourbon Jam and Sriracha Mayo.
Bacon Bourbon Jam:
Ingredients:
- 1 lb thick-cut bacon, diced
- 1 large red onion, finely chopped
- 1/4 cup bourbon
- 1/4 cup brown sugar
- 2 tbsp apple cider vinegar
- 1/4 tsp smoked paprika
Instructions:
In a skillet over medium heat, cook the diced bacon until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the skillet.
Add the chopped onion to the skillet and cook until softened and caramelized.
Deglaze the skillet with bourbon, scraping up any browned bits from the bottom.
Add the cooked bacon back to the skillet, along with brown sugar, apple cider vinegar, and smoked paprika. Stir to combine.
Simmer the mixture over low heat for 30-40 minutes, stirring occasionally, until thickened to a jam-like consistency.
Let the jam cool before transferring it to a jar. Store in the refrigerator for up to two weeks.
Classic Burger Sauce:
Ingredients:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
In a small bowl, mix together all the ingredients until well combined.
Adjust seasoning to taste with salt and pepper.
Spread the sauce generously on your beef burgers.
Spicy Chipotle Mayo:
Ingredients:
- 1/2 cup mayonnaise
- 2 tablespoons chipotle peppers in adobo sauce, minced
- 1 tablespoon lime juice
- 1 teaspoon honey
- Salt to taste
Instructions:
In a bowl, combine the mayonnaise, minced chipotle peppers, lime juice, and honey.
Mix well until all ingredients are fully incorporated.
Season with salt to taste.
Spread this spicy mayo on your beef burgers for a smoky kick.
Garlic Aioli:
Ingredients:
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
In a small bowl, combine the mayonnaise, minced garlic, lemon juice, and Dijon mustard.
Mix until smooth and well combined.
Season with salt and pepper to taste.
Spread this creamy garlic aioli on your beef burgers for a burst of flavor.
Blue Cheese Spread:
Ingredients:
- 1/2 cup crumbled blue cheese
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon chopped chives (optional)
- Salt and pepper to taste
Instructions:
In a bowl, mash the crumbled blue cheese with a fork.
Add mayonnaise, sour cream, and chopped chives (if using), and mix until smooth.
Season with salt and pepper to taste.
Spread this creamy blue cheese spread on your beef burgers for a tangy and savory flavor.
Sriracha Mayo:
Ingredients:
- 1/2 cup mayonnaise
- 2 tbsp sriracha sauce
- 1 tbsp lime juice
- 1 clove garlic, minced
Instructions:
In a small bowl, whisk together mayonnaise, sriracha sauce, lime juice, and minced garlic until smooth.
Taste and adjust the seasoning, adding more sriracha for extra heat or lime juice for brightness.
Refrigerate the sriracha mayo until ready to use.
With these gourmet burger ideas and homemade condiments in your arsenal, you're ready to turn every summer cookout into a culinary masterpiece. So, fire up the grill, gather your loved ones, and savor the flavors of the season – because here at our prime beef family farm, every bite is a celebration of summer's bounty. Happy grilling!
The Mediterranean Marvel: Greek Gyro Burger
Transport yourself to the sun-drenched shores of the Mediterranean with our Greek Gyro Burger.
Start with a seasoned beef patty infused with fragrant herbs like oregano, mint, and garlic. Grill it to juicy perfection, then tuck it into a warm pita pocket along with tangy tzatziki sauce, crisp cucumber slices, and a handful of briny kalamata olives.
The Spicy Sensation: Mexican Street Corn Burger
Take your taste buds south of the border with our Mexican Street Corn Burger, inspired by the vibrant flavors of elote. Season your beef patty with a fiesta-worthy blend of chili powder, cumin, and smoked paprika before grilling it to smoky perfection. Top it off with a generous slather of homemade bacon bourbon jam for a touch of sweetness, then pile on charred corn kernels, crumbled cotija cheese, and a squeeze of lime juice for an explosion of flavor that's fiesta-ready.
The Asian Fusion Delight: Teriyaki Pineapple Burger
Experience the flavors of the Far East with our Teriyaki Pineapple Burger, marrying the sweetness of tropical fruit with the umami-rich notes of teriyaki sauce. Grill your beef patty to perfection, then layer it with grilled pineapple rings, crisp lettuce, and a drizzle of homemade sriracha mayo for a spicy kick. Serve it on a toasted brioche bun for a touch of indulgence that's sure to satisfy your cravings for something exotic.
With these international beef burger ideas and homemade condiments in your arsenal, you're ready to embark on a culinary journey that spans the globe without ever leaving your backyard. So, fire up the grill, gather your friends and family, and get ready to savor the flavors of summer in every mouthwatering bite. Here at our prime beef family farm, we believe that great food has the power to bring people together, no matter where they're from. Happy grilling!
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Why choose Herd 77? Read about our farm here. Learn about our processes here.