Celebrate Father's Day with Herd 77: Give the Gift of Prime Quality Beef

CELEBRATE FATHER'S DAY WITH HERD 77: GIVE THE GIFT OF PRIME QUALITY BEEF

Father's Day is just around the corner, and it's the perfect time to show appreciation for the fathers in our lives. This year, why not treat Dad to something truly special and memorable? At Herd 77, we are dedicated to providing prime quality beef that is pasture-raised, grass-fed, and hormone-free. Our beef is not only delicious but also a healthy and ethical choice, making it an excellent gift for any meat-loving dad.

Why Choose Herd 77 Beef?

Prime Quality: Our beef is carefully butchered to ensure it meets the highest standards of quality. Each cut is tender, juicy, and full of flavor, perfect for grilling, roasting, or any of Dad’s favorite recipes.

Grass-Fed & Grain Finished: Our cattle roam freely on lush pastures and are fed a natural grass diet. We “finish” the beef by feeding our cattle a custom grain blend for the last 20% of their life for the delicious flavor and marbling that you know and love. This approach not only enhances the flavor but also promotes better animal welfare and environmental sustainability.

Hormone & Antibiotic Free: We believe in natural farming practices, which is why our beef is free from added hormones and antibiotics. You can feel good knowing you’re serving your family meat that is as pure and natural as it gets. Read about our farm here. Learn about our processes here.  

Special Father's Day Offer: 10% Off New Orders!

To celebrate Father’s Day, we’re offering a special discount for new customers. Enjoy 10% off your first order of our premium beef. Whether you’re planning a big Father’s Day barbecue or stocking up for future meals, this is the perfect opportunity to experience the exceptional quality of Herd 77 prime quality beef.

Delicious Father’s Day Recipes: 3 Grilled Steak Recipes for Dad

1. Grilled Ribeye with Herb Butter

Ingredients:

• 2 Herd 77 Ribeye Steaks
• Salt and black pepper to taste
• Olive oil

For Herb Butter:

• 1/2 cup unsalted butter, softened
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh chives, finely chopped
• 1 teaspoon fresh thyme leaves
• Salt and black pepper to taste

Instructions:

Prepare the Herb Butter:

In a small bowl, mix the softened butter with minced garlic, parsley, chives, thyme, salt, and pepper. Form the mixture into a log shape, wrap it in plastic wrap, and refrigerate until firm.

Season the Steaks: Rub the steaks with olive oil and season generously with salt and black pepper on both sides.

Grill the Steaks:

• Preheat your grill to high heat.
• Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare, or until they reach your desired doneness.
• Remove the steaks from the grill and let them rest for 5 minutes.

Serve:

Slice the herb butter into rounds and place a round on each steak just before serving.

***

2. Grilled New York Strip with Steak Seasoning Blend

Ingredients:

• 2 Herd 77 Ribeye Steaks

• Salt and black pepper to taste

• Olive oil

 For the Steak Seasoning Blend:

• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme

Instructions:

Prepare the Steak Seasoning Blend: In a small bowl, mix all the seasoning blend ingredients together. Rub the steaks with olive oil and coat them evenly with the seasoning blend.

Grill the Steaks:

• Preheat your grill to high heat.
• Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare, or until they reach your desired doneness.
• Remove the steaks from the grill and let them rest for 5 minutes. Serve with your favorite sides.

***

3. Grilled Flank Steak with Chimichurri Sauce

Ingredients:

• 1 Herd 77 Flank Steak
• Salt and black pepper to taste
• Olive oil

For Chimichurri Sauce:

• 1 cup fresh parsley leaves, finely chopped
• 1/2 cup fresh cilantro leaves, finely chopped
• 3 cloves garlic, minced
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon crushed red pepper flakes
• Salt and black pepper to taste
• Instructions:

Prepare the Chimichurri Sauce:

In a bowl, combine parsley, cilantro, garlic, olive oil, red wine vinegar, red pepper flakes, salt, and black pepper. Mix well and set aside.

Season the Steak: Rub the flank steak with olive oil and season with salt and black pepper.

Grill the Steak:

• Preheat your grill to high heat.
• Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, or until it reaches your desired doneness.
• Remove the steak from the grill and let it rest for 5 minutes.

Serve:

Slice the steak thinly against the grain and serve with chimichurri sauce drizzled on top.

Order Today and Make This Father’s Day Special!

Don’t miss out on this limited-time offer. Order now to ensure your beef arrives in time for Father’s Day celebrations. At Herd 77, we’re proud to bring our farm’s best to your family’s table. Celebrate the dads in your life with a gift that’s as special as they are.

Happy Father’s Day from the Herd 77 family!

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